Our reports use a combination of comprehensive pricing data and consumer insights, overlaid with our pricing knowledge and expertise, to enable your teams to price with confidence.
Our in-depth pricing reports provide everything your team needs to make confident, profitable pricing decisions. Our unique combination of menu pricing data AND consumer voice insights creates a powerful basis from which to drive your pricing strategy and gain competitive advantage.
We work with a panel of over 2,000 UK diners to understand:
The team is led by Ines Llerena del Blanco, our food and beverage pricing-strategy director. She specialises in consumer behavioural analytics, demand based pricing, data-driven insights, and promotion strategy.
With over 20 years’ hospitality industry experience gained in the Americas and Europe, Ines knows the sector intimately. Using advanced analytics and a unique combination of experience and knowledge, she has helped numerous brands price more profitably.
Previous experience includes working with McDonald’s, TGIF, Darden Restaurants, Greene King Pub Co., Costa and Whitbread.Email Ines
We work with many clients to help them successfully use pricing as a lever for profitability. Using our in-depth sector expertise, alongside our many years of experience of pricing consultancy, we are ideally placed to help you solve any pricing, strategy or revenue management challenges you may face in your restaurant business.Learn more about how we can help