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Our F&B and Restaurants sector is headed up by industry expert Ines Llerena del Blanco and supported by a team of food and beverage pricing consultants and analysts. We have worked with many high street restaurant brands, international chains, hotel groups and more to deliver pricing projects that drive both volume and revenue
Just some of the areas we have worked on include pricing strategy, promotions and loyalty, pricing optimisation and consumer research.
We also offer a comprehensive set of pricing and market insights, coupled with consumer insight, to deliver a super-powerful data source. This allows your food and beverage business to confidently make pricing changes whilst understanding how your brand fits within your competitor set.
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