Restaurant and Hospitality Expert Event
Date: Wednesday 19 July 2023
Time: 9:00 – 11:00AM
Location: The Gherkin, London.
With Spring/Summer menus and promotions in full swing, it’s now time to turn your attention to preparing for Autumn/Winter. The current economic outlook with consumer spend under threat is proving challenging for all. This means effective planning to attract new guests and maintain frequency will be vital in the coming months.
Join restaurant and hospitality experts Victoria Searl, Founder of DataHawks, and Ines Llerena del Blanco, Food & Beverage Director of Pearson Ham Group | The Pricing Specialists, for a lively and informative roundtable breakfast meeting in London, where we will discuss how to:
· Protect profitability whilst maintaining your brand position
· Monetise your customer database
· Win new customers – and keep them coming back to you
· Successfully review your pricing strategy in face of stubborn inflation
· Design a promotional strategy that really works
The session is exclusively for senior leaders in the hospitality industry and places are limited so please register today: